Victory Dinner Menu
3rd January 1919 at The Grand Hotel, Charing Cross, Glasgow
An interesting menu .... some dishes named after places that, presumably, the battalion 'visited' during overseas action. Note that the front and reverse of the menu have been signed by some members of the company.
Hors D'Oeuvres Dundonald
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Consommé Troon Ou Crême Codford
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Filets De Ovillers La Boisselle
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Ris De Veau Aveluy
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Poulet Roti A La Bouzincourt
Salade Molliens
Petits Pois Bécourt
Pommes Rubempre
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Flan Bethune
Meringue Blighty
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Café Charing Cross
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Tickler — Maconachie — Verboten
Other Documents & Features
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From 26th September 1917 Robert Spiers Robertson was appointed to the rank of Second Lieutenant. -
In May 1918 RS Robertson went missing .... letters written on 3rd June 1918 to his mother & 10th July 1918. -
First of three letters written by Robert Spiers Robertson to family back home.
